Cold chilli noodles: an insanely quick lunch. This is something I make quite a …

Cold chilli noodles: an insanely quick lunch. This is something I make quite a lot when I cba to cook properly and just wanna make something quickly. This one features: noodles, spring onions, cucumber, cashew nuts, chilli oil, Sichuan chilli bean paste and black vinegar. Listening to: Kodak Black – Bill Israel

Thai Red Curry w/ Rice. Spicy, flavourful and full of vegetables: the type of m…

Thai Red Curry w/ Rice. Spicy, flavourful and full of vegetables: the type of meal that’s good for the soul. I wasn’t sure if this was an abomination to Thai culture but I asked a Thai person and got approval for it. This one contains Quorn, savoy cabbage, onion, aubergine and red/yellow peppers, which I … Read more

Spaghetti alla Puttanesca This is one of my fave ever pasta dishes, maybe my fa…

Spaghetti alla Puttanesca This is one of my fave ever pasta dishes, maybe my fave tomato based sauce tbh. Its so simple but packed full of strong flavours, I can never get enough of it. This recipe makes 1 portion, but you could stretch it to two and have less sauce, or I’d recommend doubling … Read more

Spicy Mushroom Lasagne. I made this recipe by the other day and it was really …

Spicy Mushroom Lasagne. I made this recipe by ixta.belfrage the other day and it was really delicious, I’d highly recommend giving it a go. It took a while (probs because I used quite a small food processor) but it makes a nice Sunday afternoon of cooking. You can find the recipe in her new book … Read more

Mujadara (sort of). I had some leftover cooked brown lentils so decided to whip…

Mujadara (sort of). I had some leftover cooked brown lentils so decided to whip this up for lunch. I didn’t make a proper Mujadara tho, as I really couldn’t be bothered to properly fry the onions the way they’re meant to be done. I also did a few other changes (added plum tomatoes, parsley, increased … Read more