Chicken, Bacon & Leek Pie w/ Minted Peas. Its not the most photogenic and its d…

Chicken, Bacon & Leek Pie w/ Minted Peas. Its not the most photogenic and its definitely not the type of food I’d usually post or eat, but for some reason I really wanted to make my own pie. I’ve never made a pie before so this was a fun one to cook, although I can’t … Read more

Leftover vegetables and not sure what to do with them? Cook them up like this. …

Leftover vegetables and not sure what to do with them? Cook them up like this. This is the type of dish my mum or grandma would make quite often, with no specific recipe but is more one of those to use up things before they go bad. I used potatoes, onion and spring greens – … Read more

Bucatini w/ Black Garlic, Pine Nuts & Pecorino. Swipe 4 bonus doggy picture. I…

Bucatini w/ Black Garlic, Pine Nuts & Pecorino. Swipe 4 bonus doggy picture. I was gifted some black garlic recently which I’ve never used before, so I thought it would be quite interesting to make a pasta dish with it. I made this like a typical pasta dish (olive oil, the garlic, parsley, pasta water, … Read more

Aubergine, Chickpea and Tomato Bake (Musaqa’a). I recently got a copy of – Fal…

Aubergine, Chickpea and Tomato Bake (Musaqa’a). I recently got a copy of sami_tamimi – Falastin (finally!) and this is the first recipe I’ve made from it. It’s essentially a Palestinian tray bake, but with a few more steps. It was real easy to make, but it has so much flavour – I was genuinely a … Read more

Pasta w/ Aubergine & Nduja. I know its been pretty popular for a while, but thi…

Pasta w/ Aubergine & Nduja. I know its been pretty popular for a while, but this is the first time I’ve ever used nduja. Such an easy way to add lots of deep delicious flavour to a dish – a little goes a long way and it’s really worth grabbing some. This is basically just … Read more