Doro Wat (Stewed Chicken and Eggs), Zebhi Hamli (Stewed Spinach) and Kitcha (Eri…

Doro Wat (Stewed Chicken and Eggs), Zebhi Hamli (Stewed Spinach) and Kitcha (Eritrean Flatbreads). The first bit of cooking I’ve done from the book “In Bibi’s Kitchen” by hawahassan did not disappoint. Not sure how good this looks in the photos, but the flavours were incredible. In my experiences so far, Ethiopian and Eritrean food … Read more

Runny Fried Eggs, Paratha, Marinated Tomatoes and Honey & Mint Tea. A quick (so…

Runny Fried Eggs, Paratha, Marinated Tomatoes and Honey & Mint Tea. A quick (sort of) but fresh and delicious breakfast: a great one on a Saturday morning where I have no plans. I topped the eggs with za’atar and sweet pepper flakes, and the tomatoes are marinated in dried mint, oregano, salt, pepper and a … Read more

Eggs w/ Za’atar, Plum Tomatoes, Sauerkraut, Yogurt w/ Shatta and Sesame Bread. …

Eggs w/ Za’atar, Plum Tomatoes, Sauerkraut, Yogurt w/ Shatta and Sesame Bread. I wanted to make a fresh and crisp Levantine style breakfast plate but I didn’t really have the right things in, so I just had to make do with what I could find in the fridge. 10/10 would do it again. Listening to: … Read more

Boiled Eggs w/ Shatta, Rice & Peas and Za’atar and Yoghurt Chickpeas. Putting e…

Boiled Eggs w/ Shatta, Rice & Peas and Za’atar and Yoghurt Chickpeas. Putting eggs with leftovers might as well be a hobby of mine as I do it so much – but it’s my fave thing to do for breakfast. Bit of a mix here but a tasty one. Listening to: Dizzee Rascal – Showtime