Ragù alla bolognese.⁣ Lamb, pork, pancetta, chicken liver, soffrito, garlic, a …

Ragù alla bolognese.⁣ Lamb, pork, pancetta, chicken liver, soffrito, garlic, a bit of tomato, herbs, wine, bay leaves, milk, stock and nutmeg simmered for 6+ hours, then served with fresh pappardelle (the pasta was finished in the sauce) before being garnished with parsley and pecorino. All washed down with some natural (I think?) sparkling red … Read more