Thai Red Curry w/ Rice. Spicy, flavourful and full of vegetables: the type of m…

Thai Red Curry w/ Rice. Spicy, flavourful and full of vegetables: the type of meal that’s good for the soul. I wasn’t sure if this was an abomination to Thai culture but I asked a Thai person and got approval for it. This one contains Quorn, savoy cabbage, onion, aubergine and red/yellow peppers, which I … Read more

Spicy Stir-Fried Cod, Stir-Fried Spring Vegetables w/ Bacon and Stir-Fried Aspar…

Spicy Stir-Fried Cod, Stir-Fried Spring Vegetables w/ Bacon and Stir-Fried Asparagus. Thai cuisine is deffo in my top 5, maybe even top 3, although I hardly ever make it myself. I got a Thai cookbook for Christmas so I was flicking through it and saw a few recipes that I thought would make a tasty … Read more

Leftover vegetables and not sure what to do with them? Cook them up like this. …

Leftover vegetables and not sure what to do with them? Cook them up like this. This is the type of dish my mum or grandma would make quite often, with no specific recipe but is more one of those to use up things before they go bad. I used potatoes, onion and spring greens – … Read more