Salt & Pepper Tofu, Stir Fried Pak Choi and Rice. I was craving the flavours of…

Salt & Pepper Tofu, Stir Fried Pak Choi and Rice. I was craving the flavours of salt and pepper dishes, and happened to have almost everything needed in stock. This is actually super similar to a Cantonese dish I’ve posted in this before (fry roast chicken – the main difference is this has 5 spice … Read more

Pasta w/ Anchovies, Fava Beans & Pecorino. A delicious quick and easy lunch, al…

Pasta w/ Anchovies, Fava Beans & Pecorino. A delicious quick and easy lunch, although peeling frozen fava beans (aka broad beans) is a bit long ngl. I swear this sauce emulsified the best of any of my sauces ever – I’ve started using bronze die pasta and I really think it did make a difference. … Read more

Leftover vegetables and not sure what to do with them? Cook them up like this. …

Leftover vegetables and not sure what to do with them? Cook them up like this. This is the type of dish my mum or grandma would make quite often, with no specific recipe but is more one of those to use up things before they go bad. I used potatoes, onion and spring greens – … Read more

Bucatini w/ Black Garlic, Pine Nuts & Pecorino. Swipe 4 bonus doggy picture. I…

Bucatini w/ Black Garlic, Pine Nuts & Pecorino. Swipe 4 bonus doggy picture. I was gifted some black garlic recently which I’ve never used before, so I thought it would be quite interesting to make a pasta dish with it. I made this like a typical pasta dish (olive oil, the garlic, parsley, pasta water, … Read more

Aubergine, Chickpea and Tomato Bake (Musaqa’a). I recently got a copy of – Fal…

Aubergine, Chickpea and Tomato Bake (Musaqa’a). I recently got a copy of sami_tamimi – Falastin (finally!) and this is the first recipe I’ve made from it. It’s essentially a Palestinian tray bake, but with a few more steps. It was real easy to make, but it has so much flavour – I was genuinely a … Read more

Vegetarian Shawarma Plate. I was actually planning to make wraps but my started…

Vegetarian Shawarma Plate. I was actually planning to make wraps but my started breaking so I thought it would be better to serve broken up and topped with the filling – it worked great and something I’ll do more. On this plate is layers of toasted lavash, vegan shawarma (from vivera_uk), chilli sauce, yogurt, quick … Read more